adukale

Adukale Ribbon PakodaAbout Product: Ribbon Pakoda, also known as Ribbon Murukku, Nada Tengogal and Aaku Pakodi, gets its name from its unique shape. It is a crispy snack, made with besan and rice flour. The ribbon-like shape is achieved by passing it through a...

Adukale Rice Kodubale RingsAbout Product:Kodubale is one of the most popular snacks from Karnataka. Try this delicious variant with green chillies, coconut and a bunch of other spices!Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time...

Adukale Sambar PowderIngredients:Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking OilHow to use: Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric....

Adukale Tarakaari Gojjina PowderIngredients:Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida, Tamarind, Turmeric, Rice Flour, Sugar, Salt, Mustard, Black Pepper, Vegetable Cooking Oil, and Malic AcidHow to use: Cut 250 gms of vegetables of your choice. (Best Suited Vegetables...

Adukale ThengolalAbout Product: A crispy South Indian snack that just crumbles in your mouth with every bite, Tengolal is made with rice flour and urad dal primarily. The name Tengolal literally translates to “flutes of honey”. When you break open the twisted coils of...

Adukale Vangi (Brinjal/Eggplant) Bhath PowderIngredients:Black Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking OilHow to use: Cut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots,...