Roopak's

Roopak's Figs (Anjeer)Figs have a unique, sweet taste, and soft and chewy texture with slightly crunchy edible seeds. Figs are nutritious dry fruits that can be enjoyed all year round.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time...

Roopak's Kadhai Chicken MasalaIngredients:Coriander, Salt, Chillies, Cumin Garlic, Black Pepper, Ginger, Onion, Cardamom seeds, Fenugreek, Turmeric, and Star Anise.Usage:Saut’© the masala in onions and tomatoes till they turn a deep reddish-brown. Add boiled or fried chicken and cook for a few minutes. Lastly finish...

Roopak's Kala Chat MasalaIngredients:White salt, Black salt, Coriander, Kachri, Cumin, Chillies.Usage:Sprinkle this quintessential chat masala generously to add an extra kick to an array of popular chaats like Dahi bahllas, papdi chaat, aloo Tikki chaat, etc.Legal Disclaimer: Product images are for illustrative purposes only....

Roopak's Kali Mirch Powder (Black Pepper)Finely ground black pepper. Black pepper is perhaps the best-loved spice in the world, adding both heat and depth to nearly any dish.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time...

Roopak's Moti Elaichi (Black Cardamom)Black Cardamom is a key ingredient in India’s famous Garam Masala and several other masalas. It is used in savory dishes ranging from curries, stews and daals. It is mostly used whole and almost always fried in a little oil...

Roopak's Moti Sonf (Anis)About The Product: Fennel seed is a highly aromatic and flavourful herb. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavor. Primarily used for cooking. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/...

Roopak's Pani Puri MasalaIngredients:Salt, Dry mango, Black Salt, Chillies, Citric, Asafoetida, Mint leaves, Cumin, Black pepper.Usage:Mix Pani Puri masala in water and leave it for at least 3 hours in the refrigerator in order to thoroughly infuse it with the water. Serve with crunchy...

Roopak's Pine Nuts (Neje)Also known as Neje or Chilgoje, these dry fruits are loaded with health benefits. It helps decrease anxiety and stress. They help calm the body and improve your sleep and memory.They have a crunchy yet pleasantly sweet taste.Legal Disclaimer: Product images...

Roopak's Punjabi Kadhi MasalaIngredients:Salt, Fenugreek seeds, Chillies, Turmeric, Mustard seeds, Nigella, Coriander seeds, Curry leaves, etc.Usage:Make a smooth and creamy batter of besan and curd. Heat some oil, add chopped onions and the masala and fry till golden. Add the batter to the masala...

Roopak's Pure HingLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Roopak's Raisins (Kishmish)Raisins are essentially dried grapes. Raisins are rich in carbs, they can be easily digested while giving you a quick boost of energy.They can be a part of many snacks, baked dishes, and desserts.Legal Disclaimer: Product images are for illustrative purposes only....

Roopak's Sabut Garam MasalaA mix of Black Pepper, cloves, cinnamon, mace, jaifal, cumin and coriander.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product...

Roopak's Sabut Jaifal (Nutmeg)The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, and vegetables.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels...

Roopak's Shahi Garam MasalaIngredients:Black pepper, Cumin, Cloves, Nutmeg, Mace, Black cardamom, Black Cumin, Cinamon, and Ginger.Usage:Sprinkle generous quantities over any cooked vegetarian and non-vegetarian dishes for an extra punch of flavor, this masala fairs well over tandoori tikkas and fried preparations as well.Legal Disclaimer:...

Roopak's Special Achari MasalaIngredients:Salt, Fennel, Fenugreek seeds, Chillies, Turmeric, Nigella, Dry mango powder, Black pepper, Cumin, Black Cardamom, Cinnamon, Cloves, Ginger, Nutmeg, Mace.Directions to Use:Heat a few tablespoons of oil in a pan, add the Roopak’s Achari Masala and stir for a few minutes,...

Roopak's Special Curry PowderIngredients:Coriander, Chillies, Onion powder, Salt, Turmeric, Cumin, Garlic powder, Cinamon, and Dry ginger.Usage:Fry onions and tomatoes till they turn a deep reddish-brown in color. Add the Curry Powder stir for a few minutes, then add a little water. Add cut vegetables,...

Roopak's Special Garam MasalaIngredients:Black pepper, Cumin, Cloves, Nutmeg, Mace, Black cardamom, Cinamon, Ginger.Usage:Sprinkle generous quantities over any cooked vegetarian and non-vegetarian dishes for an extra punch of flavor, this masala fairs well over tandoori tikkas and fried preparations as well.Legal Disclaimer: Product images are...

Roopak's Special Jain MasalaIngredients:Chilies, Cumin, Coriander, Black cardamom, Cinnamon, Caraway, Cloves, Turmeric, Nutmeg, Fenugreek, Mace, Black pepper, Dry ginger, Salt.Usage:Fry chopped tomatoes till pulpy and reddish-brown. Add the masala and stir for a few minutes. Add cut vegetables or paneer and cook on low...

Roopak's Special Kadhai MasalaIngredients:Coriander, Salt, Dry mango, Black Pepper, Red chili, Cumin, Pomegranate Seeds, Bay Leaves, Black Cardamom, Fenugreek, Ginger, Anis.Usage:Saut’c the masala in onions and tomatoes till they turn a deep reddish-brown. Add boiled or fried vegetables and cook for a few minutes....

Roopak's Special Kashmiri MasalaIngredients:Chilies, Cumin, Coriander, Black cardamom, Onion powder, Cinamon, Garlic powder, Cloves, Turmeric, Nutmeg, Fenugreek, Mace, Blackpepper, Dryginger, Salt.Usage:Fry onions and tomatoes till reddish brown. Add kashmiri masala and stir for few minutes.Then Add vegetables,paneer and cook for 15-20 minutes. Add salt...